Spicy Bacon & Shrimp Soup
Spicy Bacon & Shrimp Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy bacon & shrimp soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir together brown sugar, cayenne, and black pepper in a small bowl. This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Use it in soups, salads, sandwiches, desserts and more!

Spicy Bacon & Shrimp Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Bacon & Shrimp Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon & Shrimp Soup:
  1. Take Jumbo shrimp cleaned and deveined
  2. Get 1-2 slices low sodium chopped bacon
  3. Take 1 potato
  4. Get 1 zucchini
  5. Make ready a few slices onion
  6. Take 1/2 tomato
  7. Prepare Green onions for garnish
  8. Take Limes for garnish
  9. Get 1 can El Pato spicy jalapeno tomato sauce
  10. Prepare 1 can mixed veggies rinsed and drained
  11. Make ready a few slices onion
  12. Make ready to taste Old bay seasoning
  13. Prepare Water
  14. Make ready 1 teaspoon chicken bullion

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Steps to make Spicy Bacon & Shrimp Soup:
  1. Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
  2. Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
  3. Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy

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