Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai eggplant curry shrimp soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.
Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Eggplant Curry Shrimp Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Take 2 large eggplants
- Take 1 onion
- Take 1 stick lemongrass
- Get 1 tbsp fresh chopped ginger
- Take 3 clove garlic
- Make ready 1 can coconut milk
- Get 1/2 can coca goya
- Get 1/2 cup heavy cream
- Prepare 2 quart chicken stock
- Get 1 scallion
- Take 5 tbsp vegg oil
- Get 1 1/2 oz red curry paste
- Take 1 lb pork belly
- Take 1 lb medium shrimp
Reviews for: Photos of Red Thai Coconut Curry with Eggplant. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering in the sauce, rather than. The two primary ways they are eaten are fresh, in chili sauce and cooked in curry. Watch out though when they're cooked because they can explode in your mouth, like a little heat bomb, if you're not careful.
Instructions to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! I added eggplant and red pepper and the feeling of love and creativity I feel when I. Thai Prawn Curry Thai Green Curry Recipes Green Curry Chicken Coconut Curry Shrimp Thai Kitchen Green Curry Recipe Healthy Thai Green Curry · Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.
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