Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork. Why not make it for lunch, too? For more gluten-free dinner ideas, check out today's edition of "What Can I Eat That's Gluten-Free?" at The Gluten-Free Homemaker.
Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Gluten Free Garlic Shrimp Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
- Get 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- Take 1 tbsp olive oil, so the pasta doesn't stick
- Prepare 2 tbsp ghee or butter
- Make ready 10 shrimp; peeled, deveined, de-tailed
- Make ready 3 large garlic cloves; minced or pressed
- Make ready 1 large shallot clove; diced
- Get 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Make ready salt & pepper, to taste
I used to be a total pasta lover, but since going Gluten Free I haven't had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! It's perfect for busy weeknight dinners, yet fabulous enough for entertaining! For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification. Whether you're following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don't have to give up your favorite dishes. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.
So that’s going to wrap it up for this special food easy gluten free garlic shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
