Mike's Springtime Pasta Salad
Mike's Springtime Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's springtime pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Springtime Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Springtime Pasta Salad is something which I’ve loved my whole life.

Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing.

To get started with this recipe, we must first prepare a few components. You can cook mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Springtime Pasta Salad:
  1. Make ready Pasta Salad
  2. Get 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
  3. Take 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
  4. Take 1 box 2.25 lb Vegetable Melody [your choice - see photo]
  5. Make ready 2 box 4 oz Feta Cheese
  6. Prepare 1 cup Shredded Parmesan Cheese
  7. Prepare 1 can Black Olives [drained-halved]
  8. Make ready 1 can Artichokes [in water-drained-chopped]
  9. Make ready 2 large Tomatoes [chopped]
  10. Get 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
  11. Make ready Options:
  12. Prepare Purple Onions
  13. Make ready Green Onions
  14. Get White Onions
  15. Take Celery [with leaves]
  16. Take Sun Dried Tomatoes
  17. Prepare Fresh Parsley
  18. Make ready Fresh Basil

Cuatro maneras deliciosas de preparar pasta. Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes.

Steps to make Mike's Springtime Pasta Salad:
  1. Primary items needed.
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day.
  7. Enjoy!

The perfect fresh pasta salad for the springtime! A delicious tangy Chicken Apple Pasta Salad recipe that is definitely a crowd pleaser! Perfect for springtime luncheons, showers and picnics! Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Heat the olive oil in a large saucepan.

So that is going to wrap it up for this exceptional food mike's springtime pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!