Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sichuan cold noodles - liang mian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sichuan cold noodles - Liang mian is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sichuan cold noodles - Liang mian is something that I have loved my entire life. They’re fine and they look fantastic.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Prepare 200 g dry wheat noodles
- Prepare Sesame oil
- Prepare Sauce
- Take 2 tbsp Chinese sesame paste or
- Make ready 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Take 2 tsp dark soy sauce
- Prepare 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Take Ingredients (one or several), 200g in total
- Prepare Cucumber
- Get Carrot
- Take Bean sprouts
- Prepare Leafy greens
- Make ready Fried tofu
- Take Garnish (one or several)
- Prepare Garlic
- Prepare Scallions
- Take Toasted peanuts
- Make ready Coriander
Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.
Steps to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
So you should experiment and make it your own. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. Liang Mian. (Chinese cold sesame noodles).
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