Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy keema curry with lentils. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Keema Curry with Lentils is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Keema Curry with Lentils is something which I’ve loved my whole life.
This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. A delicious quick and easy Keema recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Keema Curry with Lentils:
- Prepare 200 grams Ground meat
- Make ready 80 grams Boiled lentils
- Prepare 1 Onion
- Make ready 1 Carrot
- Get Seasoning ingredients:
- Prepare 1/4 packages "Vermont Curry" Mild (curry roux)
- Make ready 1/4 packages "Vermont Curry" Medium Hot (curry roux)
- Get 1 tsp Honey
- Take 1 tsp Japanese Worcestershire sauce
- Get 1 tsp Instant coffee
- Prepare 400 ml Water
Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.
Instructions to make Easy Keema Curry with Lentils:
- These are the boiled lentils.
- Chop the onion and carrot and place them in a mincer.
- There you have finely chopped onions and carrots ready for use.
- Cook the mince meat in a frying pan.
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
- Pour water into the mixture.
- Cover with a lid and steam-cook for 5-6 minutes over medium heat.
- Remove the lid and add the boiled lentils.
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
- Simmer for about 1-2 minutes.
- Transfer to a plate and it's ready to serve.
Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting.
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