Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef massaman curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy beef Massaman curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy beef Massaman curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beef massaman curry is a mild, balanced Thai curry that's long on flavour. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry.
To begin with this recipe, we have to first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy beef Massaman curry:
- Make ready 500 g diced beef
- Prepare 800 ml coconut milk
- Get 2.5 red curry paste
- Prepare 1 Tsp ground cumin
- Prepare 1 Tsp ground coriander
- Get 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Get 1/4 Tsp ground clove
- Make ready 1 Tsp ground cinnamon
- Prepare 4-6 cardamom pod (crushed)
- Get 3-4 Star Anise
- Prepare 2-3 Tsp sugar
- Prepare 1 Tbsp fish sauce
- Make ready 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Get 1-2 Tbsp peanuts or crunchy peanut butter
- Take 4-5 cherry Tomatoes
- Prepare 2 potatoes peel and cut to pieces
- Prepare 1 onion
- Make ready 2 Tbsp vegetable oil
This really is a great recipe to get you into Thai flavours. Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.
So that’s going to wrap this up for this special food easy beef massaman curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
