Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, azuki puff pastry fingers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff What can rough puff pastry be used for? With your fingers quickly rub the butter into the flour. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste.
Azuki Puff Pastry Fingers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Azuki Puff Pastry Fingers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Get 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Get *Note: Peanut Butter is another good addition
- Get 1-2 teaspoons Milk *optional
- Take Sugar for topping *optional
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! I can't believe we are less than a month away from Thanksgiving! Wow, I don't really know where the time went, but I do know that with. Most puff pastries come in sheets that are folded like an envelope or in a roll with the sheet separated by paper.
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
Do not attempt to unfold the dough while it's frozen. Gently press the ball of your finger in the middle of one of the sheets. If your finger leaves an indentation, the pastry is ready to be used. It was a hit at Hazel's tea party as it stayed firm and crunchy even after some hours. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly.
So that’s going to wrap this up for this special food azuki puff pastry fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
