Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic-tomato pasta with peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic-Tomato Pasta With Peas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic-Tomato Pasta With Peas is something which I have loved my entire life. They’re nice and they look wonderful.
This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Take 1/4 cup Extra Virgin olive oil
- Prepare 6 clove Garlic
- Prepare 3 tbsp Tomato paste
- Prepare 1/4 tsp Red pepper flakes
- Get 1 cup Frozen peas, thawed
- Prepare 10 oz Angel hair pasta
- Get 1/2 cup Fresh basil, roughly chopped
- Take 1/2 cup Grated Parmesan cheese
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika. Add the shallots, garlic, carrots, salt, and pepper. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Stir frequently to ensure the garlic does not burn.
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. This easy caprese pasta salad recipe marinates cherry tomatoes in a garlic-infused oil that dresses pasta, mozzarella, capers, lemon, and basil.
So that is going to wrap this up with this special food garlic-tomato pasta with peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
