Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten-free energy bar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
With so many surprising food items containing gluten, it can be challenging to find a gluten-free snack. Energy bars can be a great way to get a quick nutritional boost while also making a convenient, healthy snack. Homemade gluten-free energy bars are an easy, no-bake, nutritious, and economical alternative to commercial energy bars.
Gluten-free Energy Bar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gluten-free Energy Bar is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Make ready 1 cup chopped walnuts
- Prepare 1 cup Cashew nuts
- Take 2 cup Dried plums/ prunes
- Prepare 3 cup Dried cherries
- Get 2 cup raisins
- Get dash ground cinnamon
- Make ready 3 tbsp Honey
- Make ready 1 cup chocolate chips
Then I found out that you can make something just as tasty, at home, without cooking, for much less. As little as three ingredients can provide you with your very own customized energy bar. Dates, dried fruit, and nuts make up a gluten-free energy bar. energy bar, healthy snack, gluten free snack, energy bar recipe. Energy Bars - Protein Source, Plant Based & Gluten Free.
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
Your energy bar recipe looks delicious! Years ago I read Eat Right For Your Blood Type, by Dr. Much of the content speaks to the benefits of eating like hunter-gathers. I love that they are gluten free, processed sugar free, and full of protein and fiber from the nuts. Homemade healthy no bake energy bars.
So that is going to wrap this up with this special food gluten-free energy bar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
