Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pasta salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken pasta salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Chicken Pasta Salad Is PACKED With Deliciousness. by Delish US. Pasta Salad Chicken Recipes Poultry Main Dish Side Dish Lunch.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Prepare 2 large cans chicken
- Make ready 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Get 1/2 cup diced green pepper
- Get 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon fresh ground pepper
- Get 1 cup Parmesan cheese
We love a good kale chicken pasta salad. This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. It's also a great candidate for potlucks. This chicken pasta salad gets a burst of flavor from the smoky bacon, along with diced tomatoes, celery, and onion.
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
The lightly seasoned mayonnaise and lemon juice dressing add moisture without. Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. A great BBQ side dish, or a hearty lunch. Pasta salad get better with time! Pasta salad keeps well in the fridge for at least five days, so it can be made in advance.
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