Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple red lentil curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple red lentil curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple red lentil curry is something which I have loved my whole life.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Stir in the tomato puree, remove from heat and stir into the lentils. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
To get started with this recipe, we must first prepare a few ingredients. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple red lentil curry:
- Get 300 grams red lentils
- Take 200 ml coconut cream
- Take 1 white onion, finely chopped
- Take 3 gloves of garlic
- Get 2.5 cm fresh ginger
- Make ready Half teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Prepare 1 teaspoon corriandar powder
- Get 2 green finger sized chillies
- Take 2 cloves
- Take 2 cardamoms
- Take Half teaspoon black peppers
- Get Salt
- Make ready 1 table spoon tomato paste
- Take Lemon wedges to serve
- Take Fresh mint leaves for garnish
- Take as needed Butter or ghee
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.
Steps to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. Rinse lentils several times with warm water. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
So that is going to wrap it up for this exceptional food simple red lentil curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!