Simple Lentil Stew
Simple Lentil Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple lentil stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

Simple Lentil Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Lentil Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple lentil stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lentil Stew:
  1. Take 200 grams Lentils (dried)
  2. Get 70 grams Bacon (block)
  3. Get 1 Onion
  4. Get 1/2 Carrot
  5. Make ready 1 clove Garlic
  6. Make ready 1 leaf Bay leaf (optional)
  7. Prepare 2 tsp Soup stock cube
  8. Make ready 1 Coarse salt and pepper
  9. Take 1 tbsp Olive oil

This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon. All Reviews for Lentil Stew With Oranges. Lentil Stew With Oranges. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Add potatoes, cabbage, zucchini, lentils, tomato juice, tomatoes, water, salt, sugar, and pepper to the. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery.

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