Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flapjacks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flapjacks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Flapjacks is something that I’ve loved my entire life.
Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. This is the best recipe for flapjack and it is truly scrumptious, feel free to add things in like muesli or nuts or if you are feeling extra naughty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flapjacks using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Flapjacks:
- Take 250 g oats
- Take 125 g butter
- Make ready 125 g brown sugar
- Take 2-3 tbsp golden syrup
- Make ready Optional 1tbsp peanut butter
Learn How to Make Flapjacks with this easy recipe. This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on. Get Flapjacks Recipe from Food Network.
Steps to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
The term "flapjack" means different things in different countries. In Britain, flapjack is a dense The origins of American-style flapjacks are quite old. Humans have been baking flatbreads for thousands. Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
So that’s going to wrap this up with this exceptional food flapjacks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
