Vegan Gado Gado
Vegan Gado Gado

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan gado gado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Gado Gado is something which I have loved my whole life. They’re fine and they look wonderful.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gado Gado:
  1. Get Cooked rice
  2. Get Stir fry
  3. Get 2 tsp oil
  4. Take 2 medium red onions, diced
  5. Make ready 4 cloves garlic, thinly sliced
  6. Take 175 g mock chicken meat replacement
  7. Take 4 big handfuls green beans, ends cut, cut in half
  8. Make ready 2 red bell peppers, chopped
  9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Take 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Take 125 ml 100% pure peanut butter
  14. Prepare 80 ml water
  15. Make ready 1 clove garlic
  16. Make ready 1 tbsp (15 ml) soy sauce
  17. Make ready 1/2 lime, juiced
  18. Make ready 1 tsp (5 g) raw or brown sugar

This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy. The season's festivities have officially begun for. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

Steps to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

Dit recept voor een vegan gado gado bowl is een must om te proberen! Ben jij ook zo dol op gado gado? Dit recept is helemaal plantaardig, want zo kan het ook! I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with tofu, potatoes, carrot, string bean, cabbage.

So that is going to wrap it up for this special food vegan gado gado recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!