Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. This is an easy hearty chicken stew recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Stew:
- Make ready 4 chicken leg quarters, separated
- Get 1 large yellow onion, diced
- Get 2 large russet potatoes, cubed
- Make ready 1 can carrots, drained
- Make ready 1 sick of margarine or butter
- Make ready 4 cloves chopped garlic
- Make ready to taste Garlic powder
- Make ready to taste Garlic salt
- Prepare 2 tbsp Cajun seasoning or season salt,
The ingredients: Each recipe calls for boneless, skinless Chicken Salsa Stew with Black Beans. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. Chicken stew has to be easy to appeal to you. This easy chicken stew you are about make is all four.
Steps to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
As it is a chicken stew with vegetables you can survive on it for days and get all your nutrition. I already had some baked chicken wings at home so I threw them in. You could use already cooked or raw meat, fish or chicken for this quick fix. Easy Chicken Breast Stew With Onions and Carrots. Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli.
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