Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.
To get started with this recipe, we have to prepare a few components. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Prepare 1 kg rice
- Prepare 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Get 4 fresh red pepper
- Prepare 4 fresh green pepper
- Take 1 pack green peas
- Prepare 2 large balls of onion
- Get 2 medium size spring onion
- Prepare 4 cubes Maggi seasoning
- Prepare All purpose seasoning
- Make ready Salt
- Get Thyme
- Make ready Curry powder
- Make ready I full chicken
- Take Kpomo(cow skin)
- Prepare For salad
- Take Cabbage
- Take 2 sticks carrot
- Get Medium size cucumber (optional)
- Get Salad cream
Stir in chicken, along with rice, stock and thyme. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil. If you want to make your jollof rice tasty and. Chicken (whole chicken, drumsticks or chicken breast). Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice.
So that’s going to wrap it up for this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
