Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage pasta florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal. All Reviews for Sausage and Bow-Tie Pasta Florentine. View full nutritional breakdown of Cajun Sausage Pasta Florentine calories by ingredient.
Sausage pasta florentine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage pasta florentine is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage pasta florentine:
- Make ready 1 lb precooked sausage
- Take 1 lb pasta noodles (bow tie, elbow or similar)
- Prepare 4 cloves garlic, minced
- Get 1 small onion, diced
- Make ready Several handfuls of fresh spinach, hand shredded
- Make ready 15 oz jar Alfredo sauce
- Prepare 2 tbsp olive oil
- Take Parmesan cheese (optional)
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Steps to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
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