Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, skillet veggie lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Veggie Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Skillet Veggie Lasagna is something that I’ve loved my whole life.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare ½ tbsp vegetable oil
- Take ½ tsp red pepper crushed
- Get 1 tsp oregano dried
- Prepare ½ cup zucchini , diced
- Get ½ cup eggplant , diced
- Take ½ cup spinach baby (handfull)
- Get , 2 cloves garlic minced
- Get ½ cup marinara sauce
- Make ready 3 - 4 no lasagna noodles boil -
- Make ready 1/4 cup mozzarella shredded
- Prepare 1/4 cup parmesan cheese
- Make ready 1/4 cup ricotta cheese
- Get 1 tablespoons basil fresh , shredded
This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day!
Steps to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style!
So that’s going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
