Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, savory thick pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Pancakes are one of those meals that just make you smile before even taking the first bite.
Savory Thick Pancakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Savory Thick Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thick Pancakes:
- Prepare 1 carrot, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 bunch celery, minced well
- Get 1 small bouillon cube (I used beef)
- Make ready 1 pinch salt
- Get 1/4 tsp sugar
- Make ready 1/2 tsp crushed black pepper
- Take 1 egg
- Take 1/2 cup mayonnaise
- Get 1/2 cup self-rising flour
- Make ready 1 tbsp oil
These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day.
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
It should be thick but pourable, resembling pancake batter. Add more water or flour to adjust consistency. Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out.
So that is going to wrap it up for this special food savory thick pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
