Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mchewek (dry peanut cakes)😛👍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mchewek (dry peanut cakes)😛👍 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mchewek (dry peanut cakes)😛👍 is something that I’ve loved my entire life.
It doesn't get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! A tender and moist peanut butter layer cake with a rich and creamy peanut butter frosting. Simply the BEST peanut butter cake EVER!
To begin with this recipe, we must prepare a few ingredients. You can have mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mchewek (dry peanut cakes)😛👍:
- Make ready 250 g softened butter
- Get 4 egg yolks
- Make ready 1/2 cup OF ICED SUGAR
- Make ready 1/2 cup toasted sesame seeds
- Prepare 1 cup chopped roasted peanuts
- Take 3 tbsp halwat turk or chamia
- Take 3 tablespoon cornflour
- Prepare The flour to collect the dough
- Make ready 3 tbsp jam
- Get Honey for tricked cakes after baking
- Take 1 sachet baking powder of 10g
- Take Lemon zest
- Get bag Vanilla
- Make ready 3 tbsp rose water
- Get Candied cherries for decoration
You basically mix the dry ingredients, then wet ingredients, add them together, then add the hot water at the end. One of the quickest cake batters to make and hard to mess up. Download Peanut cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. My family loves this cake. it's a great one to take to potlucks etc as it isn't too rich and has a nice peanut butter flavor.
Instructions to make Mchewek (dry peanut cakes)😛👍:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
My mom made this exact recipe I really really wanted to like this cake but it was very dry and did not have as much peanut butter flavor as I had hoped for. Finely chop the salted mushrooms, add the freshly cut onion and oil, and mix. Take a rolling pin to roll out the balls and make flat cakes. Place the filling on each cake and close the edges to form pies. Looking for an easy cake recipe?
So that’s going to wrap it up with this exceptional food mchewek (dry peanut cakes)😛👍 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
