Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
Gluten free, Vegan Donut Holes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten free, Vegan Donut Holes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Take donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Take 2 tsp baking powder
- Make ready 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Take 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Get coating ideas
- Take 1/4 cup cinnamon sugar
- Get 1/4 cup powered sugar
For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
I haven't tested this gluten-free donut holes recipe. gluten free and Egg Free / Vegan. All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. This plain donut base leaves plenty of room for the imagination. Frost them, dip them in sugar, or coat them with sprinkles-whatever you do, you will have the tastiest gluten-free vegan mini donut in hand! Gluten Free Chocolate-Glazed Donuts from Gluten Free on a Shoesting Quick & Easy: This donut recipe took forEVER to get right Like the glazed donut holes above, make the dough ahead of time and freeze or refrigerate it.
So that is going to wrap it up with this special food gluten free, vegan donut holes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
