Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, spinach & bacon pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken, spinach & bacon pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken, spinach & bacon pasta is something which I have loved my whole life.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.
To get started with this recipe, we must prepare a few ingredients. You can have chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, spinach & bacon pasta:
- Take 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
- Prepare 1 tbsp extra virgin olive oil
- Get 1 lb boneless skinless chicken breast
- Make ready Salt and pepper
- Take 6 slices bacon
- Take 2 cloves garlic chopped
- Prepare 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
- Get 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
- Make ready 1/2 cup heavy cream
- Make ready 1/3 cup grated parmesan cheese
- Prepare 1/2 cup reserved pasta water gathered before you drain the pasta
Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
Steps to make Chicken, spinach & bacon pasta:
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it… Your choice
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
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