Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Here is how you cook that. Also, if you care to make this more of an entree and not just a side, add in some cooked shrimp and bump up the preparation time slightly to allow for a quick saute.
Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
- Prepare 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
- Make ready 1 Cup Fresh Shreadded Parmasean Cheese
- Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
- Get 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
- Make ready 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
- Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
- Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
- Prepare 1/2 Cup Radishes [rinsed - sliced]
- Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
- Make ready 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
- Get 2 LG Fresh Carrots [peeled & sliced]
- Take 1 LG Yellow Bell Pepper [chopped]
- Make ready 1 LG Red Bell Pepper [chopped]
- Take 1 LG Green Bell Pepper [chopped]
- Make ready 1 Orange Bell Pepper [chopped]
- Get 1 Cup Fresh Garden Celery [chopped]
- Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
- Get 1/4 Cup Fresh Garden Chives [chopped]
- Get 1/8 Cup Fresh Garden Parley [chopped]
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Take to taste Sea Salt
- Make ready as needed Garlic Olive Oil
Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. Lemon Pasta Salad With Feta CheeseCreated by Diane.
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
- Feta Cheese.
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
- Allow noodles to cool before adding to your chilled vegetables and sauce.
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
Tangy Pasta Salad with Tomatoes, Peppers and OlivesBarefeet In The Kitchen. grape tomatoes, pasta, jack cheese, extra-virgin olive oil, red wine. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine." If you're looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes, from BBC Good Food. Spoon the hot chickpea mixture over the spinach leaves, then top with the crumbled feta. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
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