Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado indonesian style salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado Indonesian style salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gado Gado Indonesian style salad is something which I have loved my whole life.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado Indonesian style salad:
- Get Chopped cabbage
- Prepare Boiled potatoes
- Take Boiled egg
- Make ready Spring onion
- Prepare Cucumber
- Take Dressing
- Take Peanuts
- Get Peanut butter
- Get 2 tbs oil
- Take 2 tbs lemon juice
- Make ready 1 tbs vinegar
- Make ready 2 minced garlic cloves
- Get Hot pepper 🌶️
- Get Salt, pepper and chili powder
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Instructions to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado Gado Indonesian Salad - A simple but tasty Indonesian salad with fresh vegetables, tempeh and a full flavoured peanut sauce. This salad is inspired by our recent trip to Bali and is loaded with veggies and quality protein topped of by the luscious peanut sauce. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used.
So that’s going to wrap it up with this special food gado gado indonesian style salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
