Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy eggplant pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Eggplant Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Eggplant Pasta is something which I’ve loved my entire life.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Take Salt
- Make ready 3 tbs olive oil, divided
- Take Freshly ground black pepper
- Take 1 medium onion, chopped
- Make ready 2 cloves garlic, minced
- Get 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Make ready 1 tbs fresh oregano or 1/2 tsp dry oregano
- Get 2 tsp red pepper flakes, plus extra for finishing
- Prepare 1/4 cup fresh, chopped basil, plus extra for finishing
- Make ready 1 lb linguine pasta
- Prepare Parmesan cheese to top
This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in Spicy Eggplant and Pasta with Pancetta. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. Add eggplant, cumin, coriander, turmeric, salt and pepper to taste.
Steps to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
This pasta dish is filled with satisfying flavor and can. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant Caponata Pasta Lemony Spaghetti with Peas and Ricotta Home/Recipes/Dinner/Spicy Baked Eggplant Parm. To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. The Spicy Eggplant recipe out of our category fruit-vegetable!
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