Pasta Wrapped Chicken Cordon Bleu
Pasta Wrapped Chicken Cordon Bleu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta wrapped chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal. Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
  1. Make ready For Chicken
  2. Make ready 1 pound boneless skinless chicken breasts
  3. Get 1 tablespoon mayonnaise
  4. Make ready 1 teaspoon cajun seasoning
  5. Make ready 1/4 pound thin sliced black forrest ham
  6. Prepare 4 fresh pasta sheets
  7. Make ready 1 clove garlic minced
  8. Get For Cajun Cream Sauce
  9. Get 2 tablespoons butter
  10. Prepare 2 tablespoons all purpose flour
  11. Make ready 2 teaspoons cajun seasoning
  12. Prepare 1 tabespoon mustard sauce
  13. Take 1 tablespoon fresh lemon juicel
  14. Take 2 green onions, sliced
  15. Get 1/2 cup fresh grated romano cheese
  16. Prepare 1 cup chicken stock
  17. Get 1 teaspoon fresh lemon juice
  18. Take 1/2 cup heavy cream
  19. Take 1 cup chicken broth
  20. Get 1 teaspoon dijon mustard
  21. Make ready 3 cloves garlic, minced
  22. Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
  23. Make ready 1 tablespoon each olive oil and butter for cooking
  24. Prepare 1/4 cup marscapone cheese, at room temperature
  25. Take 2 green onions, sliced
  26. Prepare 1 tablespoon each fresh chopped basil and parsley
  27. Prepare 2 cup shredded Mexican cheese blend

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! How to Make One Pot Chicken Cordon Bleu Pasta. Let me be straight with you first.

Steps to make Pasta Wrapped Chicken Cordon Bleu:
  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
  2. Boil pasta sheets as directed on package, lay flat to cool
  4. Wrap chicken with ham
  5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
  6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
  10. Make Sauce
  11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
  12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
  13. Add parsley, green onions and basil and remove from heat
  14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
  15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

This this can totally be made in all one pot (hence the name…). Did you make this Chicken Cordon Bleu Pasta? Once you have wrapped around the chicken, take second piece of bacon and wrap end to end. Place wrapped chicken in an oven proof skillet (I like using cast iron) that has been greased with butter, coconut oil, or bacon grease. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

So that is going to wrap it up for this exceptional food pasta wrapped chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!