Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Get 3/4 cup quick-cooking oats, GF certified if needed
- Get 1/2 cup unsweetened almond milk (or skim milk)
- Get 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Take 1/2 cups chopped red bell pepper
- Make ready 2 eggs, beaten
- Take 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Make ready 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Prepare fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
The recipe also has a dairy-free option. Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef." This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night.
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
This gluten-free & paleo-friendly meatloaf is just that. Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat. This dairy-free meatloaf recipe is made without milk and cheese. I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy.
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