Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken sausage pasta casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. It can be prepared a day or two ahead - perfect for busy weeknights. Slow Cooker Plantain & Breakfast Sausage Casserole Hungry Hobby.
Chicken Sausage Pasta Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Sausage Pasta Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Make ready 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Prepare 1/2 cup panko bread crumbs
- Take 2 tbls parmesan cheese
- Make ready 1 tsp dried oregano
- Prepare 8 oz cooked italian style chicken sausage
- Take 1 medium yellow pepper
- Take 1 medium onion chopped
- Make ready 1 lb fresh mushrooms
- Prepare 2 tbls water
- Prepare 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Steps to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Drain pasta and return to pot. Meanwhile heat oil in a large skillet. Add breadcrumbs and reduce heat to medium-low Add vegetables, sausage and marinara sauce to pot with drained pasta. toss to coat. spoon into prepared baking dish and sprinkle with mozzarella and. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.
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