Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Prepare 2 packages extra firm or firm tofu
- Take 2 each green bell pepper, red bell pepper sliced into strips
- Prepare 1 Yellow onion cut into strips
- Prepare 1 bunch Thai basil
- Get 1 box corn starch
- Take 1 bottle sweet chili sauce
- Prepare oil to fry tofu
The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! There's mid week madness Piping hot, slightly sweet, but majorly spicy sauce that wraps itself all over that tofu and gives me fifteen minutes of phenomenal happiness in this. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the In a medium non-stick pan, heat the oil over medium heat.
Instructions to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
Add the bell peppers, onion and snap peas. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Arrange on paper towel lined plate. Spicy-sweet, protein-packed While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic Add tofu to a shallow mixing bowl (see photo) and top with tamari or soy sauce, chili garlic sauce. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack.
So that’s going to wrap this up with this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
