Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn tortilla lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
Corn Tortilla Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Tortilla Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Tortilla Lasagna:
- Prepare Sauce:-
- Prepare 2 can chopped tomato
- Make ready 1 tablespoon oil
- Prepare 2 onion chopped
- Take 1 clove garlic
- Take 1 cup Capsicum
- Prepare 1 cup fresh coriander finely chopped
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon oregano
- Get 1 tablespoon chilli flakes
- Prepare 1 teaspoon salt
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon Black pepper
- Take Filling:- 1 tablespoon oil
- Get 1 tablespoon garlic paste
- Take 1 onion finely chopped
- Get 1 large red capsicum finely chopped
- Make ready 2 courgettes cubed
- Get 1 large aubergine cubed
- Make ready 2 cans black beans, drained and rinsed
- Prepare 2 cups corn
- Take 8 flour tortillas
- Take 200 g grated melting cheese
- Make ready 1 cup fresh coriander coriander
This Mexican Tortilla Casserole is an healthy and delicious vegan Enchilada Lasagna made of Veggies and gluten-free Tortillas. It's quick and easy to make! This taco lasagna recipe is a really easy casserole recipe to make when you want to whip up a A gluten-free ground turkey Mexican lasagna recipe made with corn tortillas and full of spices, bell. Distribute corn kernels over avocado, then drizzle with lime juice.
Steps to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
Top this layer with remaining tortillas, spread with remaining sauce, and sprinkle with crushed tortilla chips, then cheese. A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. How to make this Tortilla Casserole (Mexican Lasagna). Mix the filling ingredients together, layer the filling and shredded cheese between corn tortillas, and bake until hot. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe!
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