Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sweet & sour tuna nuggets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
- Take 1 can Gold Sea Tuna in spring water drained
- Take 1 Pack Pineapple tidbits
- Get 1 medium size ed bell pepper
- Prepare 1 medium onion minced
- Prepare 3 cloves garlic minced
- Get 1 medium size carrot
- Get 1 tablespoon sugar
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon Spanish Paprika
- Make ready 1/2 cup Del Monte sweet & sour sauce
- Take 1/4 cup flour
- Make ready 1/2 cup water
- Make ready springs Onion
- Prepare 1/4 cabbage
- Get 1 medium egg
- Get Vegetable oil
- Prepare 1 small ginger minced
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Instructions to make Easy Sweet & Sour Tuna Nuggets:
- Drain the excess water of the gold sea tuna in can.
- Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
- Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
- Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
- Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
- Add the chopped onion springs for garnish
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