Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, five spice boneless fried chicken (gluten free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Casey makes his Five Spice Fried Chicken recipe! Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.
Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Take 350 gr boneless skinless chicken (can be breast or thigh)
- Prepare 1/2 tsp grated ginger
- Make ready 2 cloves garlic, grated
- Prepare 1 tsp salt
- Make ready to taste ground black/white pepper
- Make ready 2 eggs, lightly beaten
- Take Coating Ingredients :
- Take 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Take Sprinkle Seasoning (mix well) :
- Make ready 1/2 tsp salt
- Get 1/4 tsp five spice powder
- Make ready 1/4 tsp ground white pepper
You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time. You may use skinless and boneless chicken thighs, too. Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner.
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Heat oil in medium skillet Add chicken and cook over medium heat until cooked through and juices run clear. I doubled everything and used boneless/skinless chicken thighs. I love this Chinese five spice chicken fried Rice Recipe! Adapt with whatever vegetables you have to hand - this is a great way to clear out any lonely vegetables at the bottom of your fridge drawer. Add a packet of pre-cooked noodles and toss through at the end of the cooking time if you want to bulk it out.
So that’s going to wrap this up with this exceptional food five spice boneless fried chicken (gluten free) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
