Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, useful braised burdock & carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have you visited any Korean restaurant? Were you amazed by many different types of side dishes that served with your main cuisine? Now, you can make them at.
Useful Braised Burdock & Carrot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Useful Braised Burdock & Carrot is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Take 1 handful dried bonito flakes (about 3~4 g)
- Make ready 3 tbsp sake
- Make ready 2 tbsp mirin
- Get 1 tbsp sesame oil
- Prepare soy sauce (optional)
Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in Combine the kinpira braising stock ingredients and add to the burdock. Braised Burdock Root, Wooung Jorim (Wooeong Jorim). Burdock root is also known as a blood clarifying agent in ancient Chinese medicine. Burdock plants tend to colonize along the edge of walking paths where both humans an animals can pick up and deposit their seeds.
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
They stick to pant legs, shoelaces and they barb right into my fingers. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Japanese burdock (Arctium lappa) medicinal herb is from the family Compositae. It is a herbaceous plant and the common names are Lappa, burdock, Gōbo, Burrseed, Cocklebur, Sticktight, Edible.
So that is going to wrap it up with this exceptional food useful braised burdock & carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
