GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gf butter boozy fruit cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. GF Butter Boozy Fruit Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Make ready Fruity booze mix
  2. Take 2 oz candied ginger chopped in 1/4 inch chunks
  3. Make ready 6 oz dried apricots halved
  4. Prepare 8 oz dried blueberries
  5. Make ready 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Get 2 tbsp lemon juice
  8. Prepare 1/2 can apricot nectar
  9. Prepare 3/4 cup Gran Gala Triple Orange Liqueur
  10. Take 3/4 cup Kraken Black Spiced Rum
  11. Take Nut mix
  12. Prepare 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Get 2.5 cups GF flour mix
  16. Get 1.5 tsp Xanthan gum
  17. Take 1 tbsp cinnamon
  18. Prepare 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Take Zest and juice of one orange and one lemon
  20. Make ready 1 tsp baking powder
  21. Take 1 LB (4 sticks) butter
  22. Prepare 1 cup white sugar
  23. Prepare 5 large eggs

Delicious Rum Cake with Butter Glaze - How to Delicous Moist Rum Cake Christmas Day RUM CAKE - How to make RUM CAKE Recipe. A classic, butter pound cake gets drenched and flavored with a super boozy and sugary bourbon butter syrup. This is the weeknight baking version of my Kentucky Bourbon Butter Bundt Cake recipe, one of the most popular recipes on Hummingbird High of ALL TIME!

Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. The Boozy Fruit Loaf recipe out of our category Loaf Cake! Combine the butter, sugar and treacle in a large saucepan and melt together over a medium heat, stirring to combine. Remove from the heat, then stir in the self-raising flour, salt, bicarbonate of soda, ground cinnamon, ground nutmeg and eggs.

So that’s going to wrap it up for this exceptional food gf butter boozy fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!