Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Prepare FOR CARROT CAKE ROLL
- Make ready 3 large eggs
- Make ready 2/3 cup granulated sugar
- Take 2 tablespoons canola oil
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon ground ginger
- Make ready 2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 3/4 cup all purpose flour
- Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
- Get confectioner's sugar for dusting
- Prepare FOR WHIPPED CINNAMON FILLING AND FROSTING
- Make ready 1-8 ounce packages of cream cheese, at room temperature
- Take 1 1/2 cups cold whipping cream
- Prepare 1 cup confectioner's sugar
- Make ready 1/8 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
I almost never add raisins to my carrot cake and often skip the nutmeg. For the frosting, beat the cream cheese and butter until smooth. Spread the top with a generous layer of frosting and top with the second cake. Topped with a lovely, thick cinnamon cream cheese frosting.
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner's sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese And with its tender cinnamon-scented crumb and thick layer of cream cheese frosting, yes, you But the base recipe remains my aunt's, and it surpasses all other carrot cakes I've ever had the pleasure. Carrot cake cinnamon rolls to the rescue.
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