Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Prepare 2 ounces egg
- Take 2 ounces milk
- Make ready 6 each- 3 ounce chicken breast pieces
- Take 1 cup flour
- Prepare 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Make ready 2 ounces oil
- Get 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Get 2 ounces butter
- Prepare 2 ounces flour
- Make ready 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Make ready 1/4 teaspoon sage
- Get 8 fluid ounces heavy cream or half and half
- Get 2 teaspoons Crystal hot sauce
- Take 1 teaspoon Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 3 ounces andouille sausage, sliced
- Prepare 4 ounces sliced mushrooms – sliced
- Get 1/2 pint cherry tomatoes- diced – diced or quartered
- Make ready 4 each scallions- whites only – finely chopped
- Get 2 tablespoons parsley, chopped – add to finish
- Prepare 1/4 cup scallion greens – add to finish
Served with pasta and green beans to round out a tasty dinner. This chicken is quick, simple, yet delicious. The prosciutto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice.
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
Pasta & Andouille Cajun Sausage with Basil Garlic Pesto. Cheesy Chicken and Garlic Mushrooms Casserole - Packed with flavor and so quick to throw together! Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks. Pour the fresh mushroom cream sauce over warm cooked pasta or noodles, garnish with fresh chopped parsley (if desired), and serve immediately.
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