Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-style stir-fried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Style Stir-Fried Udon Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai-Style Stir-Fried Udon Noodles is something that I have loved my entire life.
But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
- Prepare 1 pack Udon noodles
- Prepare 60 grams Thinly sliced pork belly
- Take 1/2 a small onion Onion or green onion
- Take 5 Cherry tomatoes
- Take 5 to 10 cm Chinese chives
- Prepare 1/2 piece Ginger, finely minced
- Make ready 1/2 clove Garlic, finely minced
- Take 1 Fish sauce
- Make ready 1 from 1/4 of a lemon Lemon juice
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and I cant find the super thick Udon noodles that I get in restaurants, but this is pretty good. Like the size of a pencil.
Instructions to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.
So that is going to wrap this up with this exceptional food thai-style stir-fried udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
