Gluten-Free Mug Bread
Gluten-Free Mug Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free mug bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Bread Microwaved in a Coffee Mug! Gluten Free Microwave Bread in a Mug! Yes, single serve gluten free fresh bread when you want it!

Gluten-Free Mug Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten-Free Mug Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Mug Bread:
  1. Take 4 tbsp almond flour
  2. Make ready 1 tbsp coconut oil
  3. Take 1 egg
  4. Get 1/4 tsp baking powder

Healthy, quick & so easy to make. Fuss-free and HEALTHY Banana Bread Mug Cake! So moist and fluffy without using any eggs. Keywords: banana bread mug cake, banana bread, no egg, vegan mug cake, gluten free banana bread, mug cakes.

Instructions to make Gluten-Free Mug Bread:
  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
  2. Add coconut oil to the flour and mix until it's all incorporated.
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

Unlike grain flours that need to be handled gently so the gluten will form, you can just beat the heck out of Good bread substitute for low carb and wheat free people. This banana bread mug cake is gluten-free and has no refined sugar! While classic banana bread recipes all use regular white flour, this healthy banana bread recipe uses coconut flour, which is naturally gluten-free! Coconut flour creates a light tender texture which works perfectly in this single. Honestly, this gluten free bread recipe tastes so similar to a classic white bread, which I love.

So that’s going to wrap it up with this exceptional food gluten-free mug bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!