Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sun dried tomato pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sun Dried Tomato Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my whole life.

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Prepare 10 oz. jar of sun dried tomatoes packed in oil
  3. Get 2-3 cloves garlic
  4. Prepare 1 bunch fresh spinach (2 handfuls)
  5. Take Cup fresh basil
  6. Take to taste Crushed red pepper flakes,
  7. Make ready Cup grated Locatelli cheese

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. Reviews for: Photos of Spinach and Sun-Dried Tomato Pasta. We are officially back on our school time routine.

Instructions to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

Early morning breakfast, school lunches, drop off, pick up, and after school sports. Came across your recipe by googling quick pasta ideas with sundried tomatoes. I added chopped black olives to go on top. This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best! This delicious Sun-Dried Tomato Pasta is so easy to make, full of flavor, thick and creamy and you'd never know it's vegan and oil-free and healthy.

So that’s going to wrap it up for this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!