Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Fries is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Fries is something that I have loved my entire life.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Truly CRISPY Carrot Fries are seasoned with garlic and herbs and baked in the oven.
To begin with this recipe, we have to first prepare a few components. You can have carrot fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fries:
- Take 2 cup Baby Carrots
- Prepare 1 1/2 tsp Salt
- Take 1 tsp pepper
- Prepare 1 tsp Thyme
- Make ready 1 pinch Garlic salt
- Take 1 dash olive oil
Get your fry fix without the added calories with this recipe from Delish.com. Feed your french fry craving sans carbs with these low-carb carrot fries. This baked carrot fries recipe is nutritious, tasty and fun. With just a few simple ingredients these carrot fries are a quick and easy snack to make!
Instructions to make Carrot Fries:
- preheat oven to 400º
- slice carrots length wise
- put in selected baking dish
- add oil and spices, mix until evenly coated
- cook for 20-25 minutes
These simple Baked Carrot Fries make a healthy and tasty alternative to potato fries. Colorful and soft, it's impossible to stop eating them! This is an easy one, but let's run through the recipe with a few notes and tips. These Carrot Fries are easy to make, baked-not-fried and make great lunch, side dish or appetizer! A great alternative to potato fries, made ultra-addictive with the simple, spicy dip.
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