Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot fries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Truly CRISPY Carrot Fries are seasoned with garlic and herbs and baked in the oven.
Carrot Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Fries is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Fries:
- Prepare 1 lb carrots (cut into 1/2 inch sticks)
- Take 2 tsp olive oil
- Get 1 dash salt
Get your fry fix without the added calories with this recipe from Delish.com. Feed your french fry craving sans carbs with these low-carb carrot fries. This baked carrot fries recipe is nutritious, tasty and fun. With just a few simple ingredients these carrot fries are a quick and easy snack to make!
Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
These simple Baked Carrot Fries make a healthy and tasty alternative to potato fries. Colorful and soft, it's impossible to stop eating them! This is an easy one, but let's run through the recipe with a few notes and tips. These Carrot Fries are easy to make, baked-not-fried and make great lunch, side dish or appetizer! A great alternative to potato fries, made ultra-addictive with the simple, spicy dip.
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