Nutella muffins and crunchy peanut butter muffins
Nutella muffins and crunchy peanut butter muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutella muffins and crunchy peanut butter muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nutella muffins and crunchy peanut butter muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nutella muffins and crunchy peanut butter muffins is something which I have loved my entire life.

An easy to make Nutella recipe. Soft and moist peanut butter muffins swirled with Nutella. This is an easy to make muffin recipe that.

To begin with this particular recipe, we must first prepare a few components. You can have nutella muffins and crunchy peanut butter muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutella muffins and crunchy peanut butter muffins:
  1. Take 400 g plain flour
  2. Make ready 200 g caster sugar
  3. Take 1/2 tsp baking powder
  4. Make ready 2 LG eggs
  5. Get 250 ml milk
  6. Make ready 150 ml veg oil (coconut oil that is in liquid form can also be u
  7. Prepare 6 tsp nutella
  8. Prepare 6 tsp crunchy peanut butter
  9. Make ready 2 tbsp granulated sugar (or caster sugar)
  10. Prepare 2 tbsp melted butter

These Nutella Muffins are best eaten on the day of baking. However, to enjoy on the following day simply. Healthified peanut butter banana muffins that you can actually feel good about eating. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle.

Instructions to make Nutella muffins and crunchy peanut butter muffins:
  1. Pre heat oven 180℃/350. In one bowl mix dry ingredients together.
  2. In another bowl add wet ingredients, then add wet to dry, mix together but don't over mix.
  3. Place muffin cases in tins add a tbsp of batter then a tsp of Nutella, then cover with a heaped tbsp of batter repeat 5 times.
  4. Add 1 tbsp of batter into cases, add 1 tsp of crunchy peanut butter and top with a heaped tbsp of batter.
  5. Cook for 20/25 minutes Remove from oven allow to cool for 5 minutes
  6. Put sugar on a plate, melt butter in a bowl and once muffins are cooled dip each muffin in butter then coat in sugar.
  7. Allow to sit for as long as u can then make the coffee/cuppa tea and enjoy
  8. It's a great muffin with a doughnut coating and creamy filling and muffin texture

Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. They taste delicious in these muffins too. Nutella Swirled Banana Nut Muffins The size of your muffin tins and how full you fill them will also affect how long they take to bake, so bake time It tasted great, it still had that refreshing banana flavour with the crunchy nuts n chocolatey nutella, it really. Quick and easy no bake Nutella peanut butter balls that taste AMAZING. This is a great recipe to make together with kids!

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