Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free donut holes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts. To guarantee freshness, we avoid shipments that may be held over the weekend.
Gluten Free Donut Holes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten Free Donut Holes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Donut Holes:
- Make ready Wet Ingredients
- Prepare 1/2 cup sugar
- Take 4 eggs
- Take 1 tsp vanilla extract
- Make ready 1 stick melted real butter
- Prepare Dry ingredients
- Make ready 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Get 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Take 1/2 tsp xanthan gum
- Make ready Powdered Sugar for dusting
You may never go back to store bought gluten-free donut holes again. Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. They are fried and super tasty. This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried!
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval. My little 'ole gluten free donuts better than Krispy Kreme? Place donuts and holes on baking sheet lined with parchment paper that's been sprayed with nonstick cooking spray. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.
So that’s going to wrap this up with this special food gluten free donut holes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
