Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blender cream of carrot ginger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a Blend the soup with an immersion blender or transfer it to a high powered blender.
Blender Cream of Carrot Ginger Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blender Cream of Carrot Ginger Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Prepare 4 each carrots, washed and peeled
- Prepare fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Prepare 1 stalk green onion, rinsed
- Make ready 2 tbsp granulated sugar
- Make ready 2 tbsp all-purpose flour
- Prepare 1 1/2 tsp salt
- Prepare pinch small pinch ground cloves
- Prepare 1/4 tsp vanilla extract
- Get 1 cup milk
- Take 1/4 tsp allspice
- Make ready 1/2 tsp ground sage
- Get ground black pepper
- Take 1 tsp lemon juice
- Prepare 1 tsp garlic powder
Reviews for: Photos of Carrot Cream Soup with Ginger. Add sour cream, using an immersion blender (or in batches in a regular blender). Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger. Remove from heat and transfer to a blender.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Add onions, carrots and celery to butter in pot. Add potatoes, ginger, rosemary and parsley. In batches, puree vegetables and stock in a blender and return to pot.
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