Mug cake (Chocolate and peanut butter)
Mug cake (Chocolate and peanut butter)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mug cake (chocolate and peanut butter). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats! Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave.

Mug cake (Chocolate and peanut butter) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mug cake (Chocolate and peanut butter) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mug cake (Chocolate and peanut butter):
  1. Take 2 tablespoons soft butter
  2. Get 40 g dark chocolate, finely chopped
  3. Take 1 medium egg
  4. Prepare 2 tablespoons semi-skimmed milk
  5. Take 3 tablespoons caster sugar
  6. Get 3 tablespoons self-raising flour
  7. Make ready pinch salt
  8. Get 2 tablespoons smooth peanut butter
  9. Get 1/2 tablespoon salted roasted peanuts, roughly chopped

Oh and I added a cream cheese chocolate frosting on top and peanut butter in the middle! This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour. Do you know how much I love my microwave?

Instructions to make Mug cake (Chocolate and peanut butter):
  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
  2. Add the egg and milk to the mug and beat with a form until throughly combined
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. "This is my own version of the chocolate microwave mug cake. Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. All you need are a handful of pantry staples And I'm calling for a Wednesday treat. There's a little chocolate-meets-peanut-butter lovefest is going on in that mug, and you should.

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