Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Lemon Garlic Parmesan Shrimp Pasta: Once you've thawed the shrimp you are ready to cook the shrimp. Begin by warming olive Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Get 12 ounces Linguine Pasta
- Take 2 Tablespoons olive oil
- Make ready 2 Tablespoons butter -(first- butter)
- Get 4 cloves garlic, minced
- Take 1 pound large shrimp
- Get 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Get 1/4 teaspoon oregano
- Take 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Get 1/4 cup parsley, fine chopped
- Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
Serve with lemon wedges and chopped parsley. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Stir in lemon zest and juice, parsley, salt, chile flakes, and pepper, then mix in pasta to coat. I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make!
So that’s going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
