Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style stir fried suki-yaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai style Stir Fried Suki-Yaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai style Stir Fried Suki-Yaki is something that I’ve loved my whole life. They’re fine and they look wonderful.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Take 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Prepare 2 napa cabbage
  3. Get 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Take 1 bunch both cilantro and spring onion
  5. Get 3 clove garlic
  6. Get 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Take 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry

Thai style stir fried sukiyaki in Thailand Hand holding chopsticks with pork meat over boiling water hot pot. Fried thai style suki with chilli sauce and vegetable topping with sesame Dry suki yaki thai food on dish. Vælg mellem et stort udvalg af lignende scener. Thai Sukiyaki Stir Fried with Pork and Vegetables Carved Carrots flowers shape served Sauce.

Steps to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Dry sukiyaki fried with chicken and vegetables Thai style. Stir-fried shrimp with vermicelli on a plate of Asian street food. Thailand's national dishes, stir-fried rice noodles (Pad Thai). Thai Pad Kee Mao Rice Noodle with Prawns Dish. Asian style cuisine , chicken dish.

So that is going to wrap it up with this special food thai style stir fried suki-yaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!