Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously Finally, add the cooked and drained pasta and broccoli to the skillet and stir until it is all coated in the creamy pesto sauce. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Make ready 2 boneless, skinless chicken breasts
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 16 oz farfalle (bowtie) pasta
- Take 1 cup basil pesto
- Get 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Get Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. Add the broccoli and cooked pasta to the skillet.
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
Toss until everything is coated in the pesto and the ingredients are all evenly distributed. I used homemade pesto, chicken and broccoli just as you described. I also added Parmesan and a it of lemon juice at the end for Extra. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
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