Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Glazed Carrots w/ Basil & Orange is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Glazed Carrots w/ Basil & Orange is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
  1. Prepare 1 lb thin baby carrots
  2. Make ready 1 orange
  3. Make ready 3/4 oz basil; chiffonade
  4. Make ready 1 1/2 tbsp orange peel seasoning
  5. Get 1 tbsp honey
  6. Prepare 1/4 tsp ground white pepper
  7. Make ready 1 stick butter
  8. Take 1 pinch sugar

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for.

Steps to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze. Serve hot, garnished with fresh basil. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes.

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